Yes, we are quoting Chris Pratt and joining the #WHATSMYSNACK hype- Live Limitless version.

When you want crisps and dips but you're detoxing...

*INTRODUCING*

BUTTERNUT&BEETROOT CRISPS WITH TAPENADE

These are part of our Live Clean detox program and a perfect balance of crunch, taste, and more-ishness [word?]. Beetroot is fantastic for increasing your stamina and helping your muscles work harder for longer. If you need a stamina boost for your next gym session beetroot has been shown to improve athletic performance. So get dippin'

RECIPE

BUTTERNUT&BEETROOT CRISPS

Serves 8

Ingredients:

• 2 raw beetroots
• 1 butternut squash
• 1 tbsp flaked sea salt
• 1 tsp olive oil
• A pinch of paprika
• A pinch of chilli powder

Method:

1. Preheat your oven to 70C/fan 50C/gas low.
2. Peel the beetroots and butternut squash, then use a potato peeler to make very thin slices – the longer and wider the better. Discard the squash seeds and fibres. Place the slices on a baking tray, sprinkle with salt and drizzle the oil over them, then dust with the paprika and chilli powder.
3. Place in the oven and leave to dehydrate for about 1 hour 10 minutes until crisp – check every now and then towards the end of the time to ensure they don’t burn. Allow to cool before eating. Store in an airtight container.

 

TAPENADE

- a classic Mediterranean dip.

Serves 2

 

Ingredients: 

• 4 tbsp black olives, pitted
• 1 tbsp capers
• Grated zest and juice of 1 lemon
• A sprig of fresh mint, leaves picked
• A handful of fresh coriander
• A handful of fresh flat-leaf parsley leaves
• 1 garlic clove
• 1 tbsp olive oil
• A pinch of flaked sea salt

 

Method:

1.  Place all the ingredients into a blender and blitz for 20-30 seconds. This will result in a course texture so if you would prefer it to be smoother, blitz for a little longer.
2. Transfer to a bowl for serving include your favourite veg crisps [see above]

 

MUCH LOVE

-TEAM LL X